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| 10/10/2007: "Popping in to stuff a spud"
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As you're probably aware, we assume a wide stance on this blog and post all sorts of random stuff, much of which has nothing to do with our bamboo-flute Core Mission.
Food-related topics are a particular weakness. I've occasionally visited foodie blogs with mediocre, uninspired writing and been envious of their relatively vast traffic and active commentary-- not that I'd necessarily want 10-20x more comments to deal with, but still. Bamboo flutes are such a dead end, demographically speaking.
Not to complain! So, let's just feature a Recipe of the Day from our neighboring state, Idaho.
(NOTE: This blog assumes no responsibility for any twisted symbolic interpretations of that recipe in light of certain current events.)
--r.
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